Focusing on fresh, regional products Café Brio brings delicious, simple dishes that promote quality Canadian products from local farm sources. By supporting the local farmers and fishermen in Canada, Café Brio is able to create a menu that serves meals in their absolute freshest form. From Alberta grade AAA beef to fish caught daily right off Vancouver Island, the daily menu is reprinted and every visit will offer you a new experience sure to delight your taste buds.
Chef and Owners
Since 1997, owners Silvia Marcolini and Greg Hays have proudly been treating their restaurant as an extension of their home by treating people as if they are their own personal guests. Named one of the top 100 restaurants in Canada in Wine Access magazine, Hays and…
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