Olo Restaurant is a great place to come and enjoy the company of friends and family. Owned and operated by Chef Brad Holms, he knows the importance of good food and conversation. Using fresh local ingredients, Holms creates dishes that have patrons coming back time and time again.
Holms finds it important to offer fresh food, as well as using local providers. This is just another way to bring the community closer together. Here’s what you can expect at Olo Restaurant.
The Menu
There are a variety of options when it comes to menu choices. Choose to dine from the dinner menu, or the late night menu. Main dinner options include vegetables and grains, seafood and meats. Some of the popular choices you will find on the menu include:
- Red Fife Focaccia Cultured Butter
- Celery Root Soup
- Canadian Grain Salad
- Brassica Sprout Salad
- Salt Cod Brandade Dip
- Fried Oysters Cabbage Tacos
- Crispy Sweetbreads
- Duck Egg And Duck Prosuitto
There is also a late night menu offered for those looking for a snack. The late night menu options include:
- Cornbread
- Salt cod brandade dip
- Fried oysters cabbage tacos
- Brassica sprout salad
- Canadian grain salad
There are also a variety of drink options, which includes wines, cider, ales, spirits, beer, and cocktails. Olo is a place that you can gather and feel like your right at home.
Location and Hours
Located in the centre of Victoria, you will find Olo Restaurant in the busy Chinatown community. The street address is 509 Figard Street. Hours of operation are Sunday through Thursday from 5pm to 12am, and Friday and Saturday from 5pm to 1am. Brunch is offered every Saturday and Sunday from 10am to 2pm. Reservations can be made for parties with 10 or more people. You can book your reservation up to a month in advance.
Posted by Serena Kolida on
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