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Located at Bastion Square in Victoria, you will find an amazingly contemporary restaurant called Rebar Modern Food. Operating hours are Monday through Thursday from 11am to 9pm, Friday from 11am to 10pm, Saturday 9am to 10pm, and Sunday 9am to 9pm. They are closed on recognized holidays.

The owner’s vision for the restaurant was always to celebrate local freshness and flavour. After moving to Victoria in the 1980’s, she felt as though there was something missing. After much research to foster her vision, she opened a gravity bar on a store front on Johnson Street and the rest was history as the famous saying goes.

Rebar Modern Food prepares food for each customer as though it was being prepared for their own family. How do you cook for your family? They cook for you with grace, elegance, and with great care as they hand pick choice ingredients. They truly care about their patrons.

Locally and Organically Grown

Not only does Rebar Modern Food use fresh ingredients, they also care about how each dish is prepared. Foods that are cooked the wrong way lose all of their nutrients. The chef at Rebar Modern Food conscientiously uses cooking techniques such as steaming and roasting to prepare its vegetables and they personally grind fresh herbs and spices to give each dish the taste of perfection.

Since Rebar purposes to buy from local farmers, summertime is when you can find the most organic and locally grown produce. During the off-season, they source through local greenhouses when possible and still deliver quite a menu.

Visit the wonderful staff at Rebar Modern Food and feel good knowing you are putting healthy, nutritious, and flavourful food at the top of your priority list. Best of all, you don’t have to sacrifice healthy eating for flavour.

Posted by Serena Kolida on
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