Located on Oak Bay Avenue in Victoria, British Columbia is a fabulous place called Confit Food & Wine. Operating hours are Tuesday through Friday 11:30am to 2pm and Tuesday through Saturday 5:30pm to closing.
Fresh and Fabulous
Chef Dwane is passionate about creating a culinary experience for the customer. He will accept no less than perfection, so he shops for only the freshest ingredients. His style of rustic French cooking uses only the best ingredients such as meats from the local butcher, greens from farmers on the Saanich Peninsula and seafood from the nearby waters.
Call for reservations for their warm, friendly dining room or the exclusive secret patio.
Rustic French Menu
Come in for a lunch with friends and try the House Tapenade and Charred Pepper Chick Pea Dip or the Dungeness Crab Bisque. Also served for summer lunch is cool, crisp, fresh salads served with organic, local greens and house pickled vegetables topped with homemade Dijon lemon vinaigrette dressing.
The main dinner menu at Confit is absolutely to die for. Bring your significant other or a group of friends for an evening out and order the Seacider Marinated Bone In Pork Chop served with apple-saffron chutney.
What is Popular?
Also popular for the dinner service is a tantalizing order of Pan Seared Scallops and Bacon with tomato and fennel puree. One of the more interesting yet tasty dinner dishes is the Local Lamb Sausages served with a fresh mint yogurt and house pickled cucumbers. It is not only palatable but refreshing and filling.
Confit offers a fabulous variety of wines and interesting libations such as Bees Knees, French 75, St. Germain, and the Rose Cocktail.
The service at Confit is exquisite and the staff is welcoming. They are thrilled to not only recommend the perfect dish for you, but also will happily pair the perfect wine as an accompaniment. Â The environment at Confit is relaxing but also fit for a business lunch. It is trendy, bright, and amazing. Â Call today and make reservations. You just might find this to be your new favourite place to dine.
Posted by Serena Kolida on
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